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SHOZO caf é is known as "the origin of the best part of Japanese coffee"
Shared from the Internet SHOZO CAF, which is hailed as the origin of the best part of Japanese coffee, the snow spot is not a secret table sugar package that says winter snow wind revives. In February, the snow on the road was not swept away, the buds on the branches were still bulging, and the clerk was behind the bar brewing organically grown coffee and cocoa and baking hot cake rolls. Outside the floor-to-ceiling glass, the wind blew some alpine snow.
2016-05-06 SHOZO CAF known as Japan coffee the best part origin sharing web -
How to taste coffee in all parts of the tongue-the best taste period for coffee beans
How to taste coffee in all parts of the tongue-the best time to taste coffee beans is to smell and taste, the nose is as important as the tongue. Most people may think that tasting coffee only uses the mouth, but in fact, the nose occupies a very important position in the process of tasting, and many flavors are transmitted through the nose. When the temperature of a cup of coffee is very high, it is difficult for the tongue to feel anything, but also because
2016-11-22 Tongue part how tasting coffee coffee beans best tongue -
San Pedro Manor, a pure, aromatic and grainy Puerto Rican coffee producing area in the central and southern part of the country
Puerto Rican coffee has been exported to all parts of the world. As the coffee in this country is generally carefully cultivated, it is pure, fragrant and granular, among which the best is among the world's famous brands. The best coffee is Yauco Selecto, which means Selecto. Grand Lares Yauco is produced in the southwest of the island, Larez.
2016-07-02 Pure aromatic granular heavy Puerto Rico Coffee South Central producing area Saint Pete -
DIY hand rack, play the new best part of the DIY coffee tool
It seems that when everyone plays coffee to a certain level, they will make a self-made hand bracket, not for anything else, but for the easy use of X, and, of course, cash-strapped pockets! Next, let's make this full hand bracket. It is said that there is a surprise at the end of the article. Need to prepare:-plank (I use cedar wood, not bad)-steel pipe-tight
2016-05-07 DIY hand rack innovation the best part coffee tools it seems a person -
Introduction of Larez Yaoke Coffee in the Central and Southern part of Puerto Rico Coffee producing area
Coffee in this country is generally carefully planted, with pure taste, aroma and heavy granules, among which the best is among the world's famous brands. The best coffee is Yaoke Yauco Selecto, which means Selecto. Grand Lares Yauco is produced in the southwest of the island, while Lars coffee is produced in the south-central part of the island. Gourmet coffee from Puerto Rico
2016-06-27 Puerto Rico Coffee producing area South Central species introduction Les Yaoke -
Introduced from Martinique to the south-central part of the coffee country of Puerto Rico, Greater Larez Yaoke.
Coffee in this country is generally carefully planted, with pure taste, aroma and heavy granules, among which the best is among the world's famous brands. The best coffee is Yaoke Yauco Selecto, which means Selecto. Grand Lares Yauco is produced in the southwest of the island, while Lars coffee is produced in the south-central part of the island. Gourmet coffee from Puerto Rico
2016-06-17 Marty Nick introduction Puerto Rico Coffee National University Les Yoko South Central -
The history of coffee in Italy is permanent-there is the best way to make coffee.
When the first batch of coffee comes out, the fire should be kept to a minimum; when the coffee is almost out, the coffee pot should be put away (remember not to turn off the fire, but to put the whole pot away, because the stove is still hot at this time). This is the only way to ensure that the last part of the coffee will not smell of paste. After the coffee is made, be sure to stir it in the mocha pot with a small spoon, because in the pot
2016-12-08 Italy coffee history forever the best cooking a stream come out time -
Introduction to the characteristics of the manor producing area with the flavor of Salvadoran coffee
El Salvador's domestic topography is mainly mountainous, plateau, volcanic, known as the country of volcanoes, Santa Ana active volcano 2385 meters above sea level, the highest peak in the country; the northern part of the country is the Lompa Valley and the southern part is the narrow coastal plain. Climatic characteristics all over El Salvador has a tropical climate, with an annual average temperature of 28 ℃; dry season from November to April and rainy season from May to October; coastal and lowland atmosphere
2016-08-25 Aroma not very strong El Salvador coffee flavor taste manor producing area special -
Which part of the world is the best place to grow coffee trees?
A survey by the Royal Botanical Gardens in London has found that climate change is having an impact on the coffee people depend on. Coffee trees will gradually die out with climate change, such as Arabica, the most popular coffee variety, which is likely to disappear by 2080. According to a survey by British scientists, it is only the wild coffee trees that are more likely to die out.
2016-06-08 Which region in the world is suitable for planting coffee London royal botanical gardens one -
Regular cleaning of Italian Coffee Machine (continued)
The machine was cleaned yesterday, and the part that was not shown was the soaking cleaning of the parts. Now make it up. Handles, powder bowls and other small pieces have been soaked overnight, just look at the color of the water, a lot of coffee residues, these substances will cause meaning over a long time (oil, carbohydrate oxidation). All cleaned parts had better be equipped with one when cleaning.
2014-08-22 Coffee knowledge coffee machine cleaning coffee encyclopedia -
Espresso machine (Oscar) regular cleaning (continued, next morning)
The machine was cleaned yesterday, and the part that was not shown was the soaking cleaning of the parts. Now make it up. Handles, powder bowls and other small pieces have been soaked overnight, just look at the color of the water, a lot of coffee residues, these substances will cause meaning over a long time (oil, carbohydrate oxidation). All cleaned parts had better be equipped with one when cleaning.
2014-08-28 Italian coffee maker routinely cleaned -
Larez coffee from the south-central part of Puerto Rico.
Features of Puerto Rico coffee: Yaocote is a fascinating coffee with a complete flavor, no bitterness, nutritious, fruity and worth tasting. Even Thales in Harrogate, UK, has imported 50 bags of Yaoke specialty coffee. Flavor: full granule, full flavor, rich aroma suggested baking method: medium baking ★★★
2016-06-16 Puerto Rico Coffee South Central Della Les specialties Yao -
Introduction to the manor of the boutique coffee producing area in the central and southern part of the rich fragrant Puerto Rican coffee
Puerto Rican coffee market: today, Puerto Rican gourmet coffee has been exported to the United States, France and Japan. Coffee in this country is generally carefully cultivated with pure flavor, aroma and heavy granules, among which the best is among the world's famous brands. Relevant staff of the United States government, such as FDA and USDA, will also be present when the goods are submitted, and their job is to monitor whether the producers have complied with the United.
2016-07-14 Aromatic full-bodied Puerto Rico coffee south-central boutique producing area manor introduction -
What kind of water tastes best for coffee? The answer is here.
Water is an important element in the extraction of coffee. More than 98% of a cup of brewed coffee (except espresso) is water, which accounts for a considerable proportion. There are many kinds of water we use to make coffee, such as RO water, tap water, mineral water, hard water and soft water. Wait, wait. Isn't water?
2017-04-27 What? water coffee delicious. The answer is here. -
Pure and fragrant Puerto Rican Coffee Manors introduce boutique coffee producing areas in the central and southern part of the country
Yaocote's coffee, grown on three farms in the southwest of the island, is fragrant and has a long aftertaste. This kind of coffee is very expensive and its flavor is comparable to that of any other coffee variety in the world. In the Yaoke area, the coffee is owned and operated by the local planter. The mountain climate here is mild, the plants have a long ripening period (from October to February), and the soil quality is excellent.
2016-07-12 Pure fragrant Puerto Rico coffee manor producing area introduction central and southern boutique -
SCAA boutique coffee professional cup test master certification, gold cup master certification [latest notice]
![SCAA boutique coffee professional cup test master certification, gold cup master certification [latest notice]](https://world.gafei.com/uploads/allimg/140427/0110501J2-0-lp.jpg)
SCAA Fine Coffee Professional Cup testing Master Certification, Golden Cup Master Certification Specialty Coffee Cupping Professional, Certified Golden Cup Technician July 11-16, 2012, Beijing ★ International Authority: share with you the standards and methods of SCAA boutique coffee professional cup testing! Essential foundations of ★: raw bean trade, coffee roaster, barista, coffee
2014-04-27 SCAA boutique coffee professional cup test master certification gold cup latest pre- -
Fragrant, pure, slightly sour Salvadoran coffee manor flavor and taste characteristics of boutique coffee
El Salvador's domestic topography is mainly mountainous, plateau, volcanic, known as the country of volcanoes, Santa Ana active volcano 2385 meters above sea level, the highest peak in the country; the northern part of the country is the Lompa Valley and the southern part is the narrow coastal plain. Climatic characteristics all over El Salvador has a tropical climate, with an annual average temperature of 28 ℃; dry season from November to April and rainy season from May to October; coastal and lowland atmosphere
2016-08-31 Aromatic pure slightly sour El Salvador coffee manor producing area flavor taste special -
Alpine in the eastern part of Harald Coffee growing area, Ethiopia-Daroleb
Harald coffee, which grows in areas ranging from 900m in the Darolebu plain to 2700 m in the Ethiopian vein of Chercher. These mountains do provide unique characteristics for these perennial coffee beans: the fruit is full and long, moderately acidic, with a typical mocha flavor. Harald
2016-06-16 Ethiopia Harald Lal Coffee growth Zone East Alpine Darrow Le -
Introduction to the pure, fragrant and grainy Puerto Rican coffee producing area, Larez Yaokeka in the south-central part of the country.
In 1736, the first coffee tree was introduced to Puerto Rico from Martinique. Since then, Puerto Rico has become the base for producing the highest quality coffee in the world. The unique taste chosen by Yaocote has also become the object of admiration of coffee experts all over the world. Most of the earliest coffee trees were planted by immigrants from Corsica. About 160 years later, the coffee industry in Puerto Rico has emerged
2016-06-24 Pure aromatic granular heavy Puerto Rico Coffee producing area introduction South Central -
The best time for grinding coffee beans is which machine brand is better.
The best time for grinding coffee beans is the machine brand which good grinding is to squeeze and crush coffee beans with two rotating parts. The grinding parts can be disc-shaped or conical. Conical machines are less noisy and less likely to block. The coffee powder produced by the grinding method is more uniform and the taste is more consistent when cooking. The design of the conical grinding disc has been reduced.
2016-11-14 Grinding degree coffee beans best time machine brand which kind grinding